$13 Million
raised by the KDH Foundation
since its inception in 1979
raised by the KDH Foundation
since its inception in 1979
It’s a small hospital, so we can be creative with the food and experiment with new recipes.
“I wanted to work in healthcare food service because I know how important it is to eat healthy when you’re healing. Making good, nutritious food for people is gratifying, and it’s nice to hear compliments from patients. We have great food here, and our patients enjoy the meals!
I’ve been at KDH for 15 years now because I really like the people; we all work together as a team. It’s a small hospital, so we can be creative with the food and experiment with new recipes, which keeps things interesting and fresh!”